Garlic Pesto Chicken Pizza

No Red Sauce for this one its delicious

INGREDIENTS

Pizza Crust (I prefer the already made Artisan Style Pizza Crust from Pillsbury)

1 4oz Jar of Pesto Sauce 

Minced Garlic

3 Tbsp Olive Oil

2 Small cans of sliced Black olives

1/4 Cup Dried Feta Cheese

1 Bag of Shredded White Cheeses only                               (white Cheddar, Mozzarella, etc.)

2 Cups Cubed Chicken Breast  

1 Jar Artichoke Hearts (seasoned)

INSTRUCTIONS

First you need to make your Sauce. In a blender combine Pesto 1 can Olives (drained) some minced garlic and Olive Oil. Pulse until mixed well and it looks like a oily paste green and black.

Cook the Chicken- I usually add garlic a tiny bit of Pesto, onion salt, salt & pepper.

Evenly and lightly spread the Olive Pesto Sauce on your crust. add cheeses, cooked chicken, artichoke hearts, light garlic sprinkled sparingly. You can add bell peppers, onions, bacon pieces, and cilantro (as toppings).  Top lightly with shredded cheeses and feta before cooking.

Bake at 425 for approx 15 minutes or until golden brown.