Ramen is oh so, Ramen!

I've got some delicious ways to make that 20 cent package so much more enjoyable.

Ramen fried- this is a Hawaii favorite and you can make it so many ways.

First - Simple Ramen Fried

1 bag ramen
1 tbsp olive oil
1 tbsp Aloha Shoyu (or any soy sauce)

Boil the ramen per directions on package leave out the seasoning (you will use it later) once complete drain and place in frying pan with oil (mix oil well with noodles). Add seasoning packet, soy sauce, salt & pepper to taste.

Cook for about 10 minutes stirring regularly or until darker brown color and not sticky. .

That simple

Second- Ramen Fried with Meat (spam is my favorite)
Everything above add cooked diced chicken, pork, ground beef/turkey, sausage, or spam before seasoning.

Third- No Meat Vegetarian Style
Add diced Tofu instead Of Meats (scrambled egg if you eat dairy) and Stir fry vegis (Chopped carrots, broccoli, sugar snapped peas, water chestnuts.) 

Fourth- All Out Vegi Meat Combo Ramen Fried
Add meat- chicken, beef, sausage (ground or diced) whatever you want 2 or 3 choices (remember they have to be cooked first) add cooked scrambled egg. Stir fry vegis are best -Chopped carrots, broccoli, sugar snapped peas, water chestnuts. Whatever your stir fry mind can handle. Add more soy sauce & seasonings for flavor with this one.

Masters note- cook meats with 1/4 a bag of Lipton's onion soup mix.

Depending on your preparation choice price can range from under $5- $15 if you add all the extras.