Thursday, April 25, 2013

Bacon Chicken Salad With Caramelized Apples

This is my Absolute Favorite Salad



INGREDIENTS


2 cups Green and Red Apples Diced 
1/4 cup Light Brown Sugar

Freshly cooked Bacon Diced 
Cooked Cubed Chicken (Tyson makes a frozen precooked package for fast prep)
Poppy-Seed Dressing 
Romaine Lettuce (I mix in Spinach leaves)












INSTRUCTION

Cook the Chicken and Bacon Pieces and set aside. Caramelize the Apples in a small frying pan with the brown sugar, only a few minutes it should be tan colored and still crunch.

 If you don't know how to caramelize things- Google has some great tutorials. 

Mix together your Lettuce, apples, and meats lightly top with Poppy-seed dressing

-Other toppings of your choice could include craisins, almonds, sun nuts, etc... 









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